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In Consolacion’s kitchen team we feel true passion for our environment. We are in love with Matarraña, and fascinated by Maestrazgo. That’s why we get all of our supplies from what this area offers. Ecological vegetables from Calig, “Ternasco de Teruel” lamb from Torrecilla de Alcañiz, Benicarlo’s market fish, Monroyo truffles, Teruel’s ham, Shepperd’s cheese from Peñarroya de Tastavins… it’s a never ending list! That’s how we create our offer, with all respect and humility and in close cooperation with our suppliers. We hope we can communicate all the passion that all of us put in every course.
Goat cheese and ricotta “raviolli” with fresh tomatoes - 14€
Shrimp, vegetables and pickles salad - 12€
Tomato juice, crispy bread and creamy goat rosemary cheese - 10€
Dick liver, coffee and mustard - 14€
Iberic porc premium steak, beetroot and strawberriies – 21€
Crispy pig trotters with turnip and potatoes – 18€
Roasted lamb shoulder - 25€
Slow-cooked cod loin with a hazelnut praliné – 18€
Roasted veal elbow – 18€
Appetizers
Ham broth, roasted melon and almonds
Grapefruit, avocado and smoked eel salad with lime air
Baby octopus and mushroom raviolli with a dill butter
Duck liver, cofee and mustard
Lamb sweetbreads with cauliflower
Cod with a hazelnut “praliné”
Young pigeon with fruits
Tomato sorbet
Chocolate and clay balls with an eucalyptus ice-cream
40€
(full tables only)
Appetizers
Crispy bread with red peppers and sardine
Bread, thyme and egg soup
Ternasco de Aragón (Lamb)
Or
Cod Loin
Rice pudding, strawberrys “romescu” and a saffron ice-cream
35€
(full tables only)
vat included.