TASTING MENU          35€

EMPEZAR

Beetroot salad with Peñarroya’s farm goat cheese,
asparagus, cucumber and yogurt dressing

Celery root soup with mussels preserved in
extra virgin oil from Valdealgorfa

White fish carpaccio with red fruits
and sesame vinaigrette

Crispy Foie-Gras cured in salt

Lamb sweetbreads with flaked cheese
and wild rocket

 

SEGUIR

Sautéed shrimps, snow peas and asparagus

Cod with green apples

Farm chicken accompanied with gnocchi, pasta, black olives
pâté and an emulsion of almonds and garlic

Lamb X3 with Consolacion aromatic herbs

Onglet of beef with traditional potato purée
and black olives from Mazaleón

Crispy pork feet with sautéed shallots,
peppers and potatoes

 

TERMINAR

Infusion of hibiscus and apple with red fruit

Chocolate Pudding, coffee cream and tapioca

Our lemon curd

Strawberries on cream flavoured with vanilla on a crispy base

Creamy chocolate with sweet fresh tomatoes
marinated in clove