restaurant - menu

In the kitchen of Consolation we feel real passion for our environment. The Matarrana Mastership love us and fascinates us. That’s why we source all this land offers. Rafales organic vegetables, lamb with DO “Lamb from Aragon” Torrecilla de Alcaniz, truffle Monroyo, DOTeruel Ham, cheese Shepherd Penyarroya of Tastavins … The list is endless! With all this we developed our proposal, with respect to the product and humility, and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.

Starters

Seasonal mushrooms, duck egg, truffle and brioche croutons – 13€
Doughless pumpkin tatin, hazelnut butter and crème fraîche – 9€
Iberian pork roast beef, with potato parmentier and mustard sauce – 13€
Warm carpaccio of pork feet with prawns and pine nut vinaigrette – 11€
Sautéed foie gras, braised celery and spices – 16€
Shrimp ravioli from Vinaròs with suquet – 12€
Homemade flake (unleavened bread cake typical of the interior of Teruel) of roasted pepper and smoked sardine with horseradish mayonnaise – 10€
Winter vegetable stew with its juice and artisan cheese – 11€
Artichokes sautéed with prawns and Teruel ham – 13€

Main courses

Fish from the Vinaròs fish market, cabbage and tarragon – 22€
Cod with artichokes AO Benicarló and tender almond cream – 20€
Lamb AO Teruel, cream of pickled carrot and green olive – 20€
Creamy rice with pork cheek and wild mushrooms – 19€
Free-range chicken wings,
boneless and crispy, green asparagus and truffle – 18€
Beef sirloin, textured Jerusalem artichokes and pickles – 22€
Free-range chicken cannelloni with truffled béchamel – 19€

Desserts

Citrus fruits with basil and orange blossom slush – 8€
Stewed parsnip, milk chocolate and cream ice cream – 8€
Hot hazelnut cake and spice ice cream – 8€
Late peach or pear (depending on the season) roasted with chocolate sorbet and grape marc spirit – 8€
Fruit salad infused with hibiscus and thyme – 8€

Steak Menu (900grs. aprox.)

T-bone steak with Aragon’s potatoes, green sprout salad and red pepper from our harvest – 48 €

Extra piece of bred – 1€

Winter 21

Consolación aperitif
Artichokes sautéed with prawns and Teruel ham
Sautéed foie gras, braised celery and spices
Cod with artichokes AO Benicarló and tender almond cream
Free-range chicken cannelloni with truffled béchamel
Citrus fruits with basil and orange blossom slush
Late peach or pear (depending on the season) roasted with chocolate sorbet and grape marc spirit

47€ /price per person
VAT included
Beverages not included
Menu served exclusively to the entire table

Olives macerated at home – 3€

Pack vermuth -18€

Chips
Pickled mussels
Stuffed olives
Green chilli marinated in vinegar
Vermouth x2

To snack

Joyful Potatoes of Consolation – 7€
House croquette – 2€
Crispy chicken with oriental sauce – 8€
Homemade gazpacho – 6€

Salads

Consolacion tomato – 8€
Sprouts with egg, tuna belly and green chilli – 9€

Sandwiches

Eggplant, raisins, fresh cheese and Consolacion pesto – 12€
The Complete burger – 14€
Salmon, sprouts, homemade tartar sauce and seeds – 14€

Joyful Potatoes of Consolation – 6€
House croquette – 2€
Crispy chicken with oriental sauce – l6€
Tabla de quesos y embutidos – 12€

Salads

Sprouts with egg, tuna belly and green chilli – 8€

Sandwiches

The Complete burger – 12€

Zumo de naranja natural
Fruta
Huevos
Cereales, mantequilla y mermeladas que preparamos nosotros
Cafés
Tostadas de horno de leña de Monroyo
Yogures artesanales de oveja o de vaca
Lomo adobado,jamón de Teruel D. O. cerdo blanco
Quesos de cabra, y de vaca con oveja de dos empresas de la zona
Nuestras cocas de chocolate, limón o de queso..

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