Menu

Starters

Mild garlic soup, toasted polenta ingot and sautéed spinach 13€

Lightly seared salmon loins, pickled red cabbage and touches of yogurt sauce 15€

 Open omelette with mushrooms and garlic prawns 16€

Roasted leeks, pork jowls bites and béchamel with truffle and hazelnuts 15€

Braised squid, green beans and saffron “bravas” 16€

Zucchini cream, gnocchi and Ebre River Delta eel 14€

Pâté de campagne with pickled mushrooms and brioche toast 15€

Grilled scallop paired with spiced eggplant and sour cream 18€

Main courses

Rice with mushrooms, cheeks and sweetbreads (seasonal countryside recipe) 19€

Cod loin, fennel root covered in light garlic muslin and asparagus 21€

Fish from the market with roasted garlic emulsion and Jerusalem artichoke 22€

Tuna “fricandó” with romesco and almonds 22€

Lamb (Aragon Appellation of Origin) with beet couscous and mint 20€

Beef tenderloin with celeriac purée and carob 22€

Duck meatballs, pumpkin and cuttlefish noodles 22€

Dessert

Surprising rice pudding with orange and orange blossom (even those who hate rice pudding, like it) 8€

Coconut cream, passion fruit and peanuts 8€

Lightly roasted autumn peach with almond and caramel 8€

Guanaja chocolate and black olive toffee 8€

MENU CHULETÓN

T-bone steak with Aragon’s potatoes, green sprout salad and red pepper from our harvest
48€ / person

In the kitchen of Consolation we feel real passion for our environment. The Matarraña love us and fascinates us. That’s why we source all this land offers. Rafales organic vegetables, lamb with DO “Lamb from Aragon” Torrecilla de Alcaniz, truffle Monroyo, DO Teruel Ham, cheese Shepherd Penyarroya of Tastavins … The list is endless! With all this we developed our proposal, with respect to the product and humility, and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.