menú chuletón

T-bone steak with Aragon’s potatoes, green sprout salad and red pepper from our harvest
48€ / persona

 la carta

starters

Babaganoush, smoked sardine bits and wild mushrooms. 14€

Beceite (a nice neighboring village) beans stew with shrimps and croutons. 14€

Scallops with braised endive, hazelnuts from Tarragona and artisan cheese. 16€

Black pork Roastbeef with mustard potatos and puffed quinoa  15€

 Truffled Paté de Campagne (remebering a steak tartar)  13€

Sautéed mushroom with black truffle in an omelette wrapped in a very thick bacon 15€

Sauted vegetables, egg poché and Tonelito cheese sauce 13€

main courses

Cod loin on a bed of sautéed spinachs with pine nuts  21€

Monkfish with cauliflower parmentier, cauliflower crudité and butter sauce 23€

Beef tenderloin with pumpkin, mushrooms and puffed rice  23€

Noodle s“paella”(ancient winter recipe of mountain villages)  19€

Paccheri stuffed with lamb Appellation of Origin Teruel  20€

Roasted poussin (coquelet), aubergine and pickles  20€

desserts

Fresh orange segments, orange blossom ice and false yogurt panna cotta 8€

 Aged Rum cake with toasted almond whipped pastry cream 8€

Flambéed banana ingot, vanilla cream and small coffee ice cream. 8€

Creamy chocolate , frozen cocoa mousse and crunchy olive oil bread  8 €

Anissed Pineapple in syrup, lemon slush and vodka jelly cubes 8€

In the kitchen of Consolation we feel real passion for our environment. The Matarraña love us and fascinates us. That’s why we source all this land offers. Rafales organic vegetables, lamb with DO “Lamb from Aragon” Torrecilla de Alcaniz, truffle Monroyo, DO Teruel Ham, cheese Shepherd Penyarroya of Tastavins … The list is endless! With all this we developed our proposal, with respect to the product and humility, and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.