restaurant - menu

In the kitchen of Consolation we feel real passion for our environment. The Matarrana Mastership love us and fascinates us. That’s why we source all this land offers. Rafales organic vegetables, lamb with DO “Lamb from Aragon” Torrecilla de Alcaniz, truffle Monroyo, DOTeruel Ham, cheese Shepherd Penyarroya of Tastavins … The list is endless! With all this we developed our proposal, with respect to the product and humility, and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.

menú chuletón

T-bone steak with Aragon’s potatoes, green sprout salad and red pepper from our harvest
48€ / persona

 

 la carta

starters

Sauted squids, garlic cream and vegetables 16€

Hummus from La Portellada and shrimp 13€

Foie micuit, Green Apple and eel 15€

Roastbeef with beet 14€

Eggplant as caesar salad 12€

Marinated salmon, leeks and tartar sauce 12€
Tomatoes with onion 9€

main courses

Iberian pork, parmentier and mustard 19€

Beef sirloin, red pepper and black olive sauce from Aragón 22€

Pork jowl with cuttlefish noodles and citrus 19€

Black noodles red shrimp 19€

Lamb AO Teruel spiced with cinnamon 20€

Cod with Green beans, carrot and pesto 20€

Fish from the Vinaròs fish marketromesco sauce  22€

desserts

Fruit sweet pesto and lychee 7€

Chocolate, olive olive and safran 7€

Tiramisu  7€

Melón with lemon sorbet  7€

Red fruit soup, lychee and vanilla 7€

 

In the kitchen of Consolation we feel real passion for our environment. The Matarraña love us and fascinates us. That’s why we source all this land offers. Rafales organic vegetables, lamb with DO “Lamb from Aragon” Torrecilla de Alcaniz, truffle Monroyo, DO Teruel Ham, cheese Shepherd Penyarroya of Tastavins … The list is endless! With all this we developed our proposal, with respect to the product and humility, and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.

Consolación aperitif

Foiemicuit, Green Apple and eel from Delta

Octupus with fennel and coliander

Pork jowl with cuttlefish noodels

Iberian pork, parmentier and mustard

Fruits, lychee and sweet pesto

Chocolate, olive olive and safron from Teruel

47€ /price per person
VAT included
Beverages not included
Menu served exclusively to the entire table

Olives macerated at home – 3€

Pack vermuth -18€

Chips
Pickled mussels
Stuffed olives
Green chilli marinated in vinegar
Vermouth x2

NIBBLES

Consolación potatoes fried 6€
Croquette 2€
Gazpacho 5 €

SALADS

Consolacion tomato salad 7 €
Salmon and sprout salad with tartar sauce 8 €
Octopus, potato and baked vegetables 14€

SANDWICHES

Aubergine, cheese and romesco sauce 12€
Hamburger with chips 14€
Iberian roastbeef, mustard and red pepper 14 €

Consolación Potatoes 8€
Croquettes 4€
Crispy chicken with oriental sauce 10€
Roastbeef  13€
Homemade flake (unlearened bread cake typical of the interior of Teruel) of roasted pepper and smoked sardine  10€ 
Winter vegetable stew with its juice and artisan cheese 11€
Sprouts saldad with egg 8€
Hamburger with chips 13€
Citric dessert 8€

 

Zumo de naranja natural
Fruta
Huevos
Cereales, mantequilla y mermeladas que preparamos nosotros
Cafés
Tostadas de horno de leña de Monroyo
Yogures artesanales de oveja o de vaca
Lomo adobado,jamón de Teruel D. O. cerdo blanco
Quesos de cabra, y de vaca con oveja de dos empresas de la zona
Nuestras cocas de chocolate, limón o de queso..

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