restaurant - menu

In the kitchen of Consolation we feel real passion for our environment. The Matarrana Mastership love us and fascinates us. That’s why we source all this land offers. Rafales organic vegetables, lamb with DO “Lamb from Aragon” Torrecilla de Alcaniz, truffle Monroyo, DOTeruel Ham, cheese Shepherd Penyarroya of Tastavins … The list is endless! With all this we developed our proposal, with respect to the product and humility, and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.

Menu

Starters

Tomato salad with smoked sardines and homemade cottage cheese. 17€

Our version of Andalusian potato salad with homemade pickled mussels and piparra pepper dressing (a basque chili pepper)*.  21€

Blue fish from the market, marinated in miso, with sautéed spinach, dried peaches and hazelnuts*. 16€

Mountain terrine, pickles and spicy mayonnaise. 17€

Warm green bean and toasted quinoa salad dressed with an almond pesto  17€

Roast beef with ham emulsion and pickled tomatoes. 19€

Rigatoni with mushrooms and seasonal truffle. 19€

Roasted vegetables, spring garlic, and slow-cooked egg* 16€

*VEG

Ask us to transform it into a vegetarian dish.

 

main courses

 

Pescado de la lonja de Vinaròs con suave muselina de ajo escalivado y pimientos asados. 26€

Turbot from Vinaròs with our special garlic sauce and Baba Ganoush.26€

Rice with squid, fish from the market and wild thyme mayonnaise.22€

Pullet cannelloni with pine nuts and fennel salad.19€

Beef tenderloin with sauteed vegetables and cheese foam.25€

Shoulder of Teruel lamb with roasted beetroot and red berry and Garnacha sauce. 23€

MENU CHULETÓN

T-bone steak with Aragon’s potatoes, green sprout salad and red pepper from our harvest
38€ / person

Dessert

Melon, basil and mint slush 10€

Almond jewel and apricot caramel.10€

Seasonal fruit with Patamulo cheese cream 10€

Warm chocolate with spices, red berries and sherry vinegar. 10€

In the kitchen of Consolation we feel real passion for our environment. The Matarraña love us and fascinates us. That’s why we source all this land offers. Rafales organic vegetables, lamb with DO “Lamb from Aragon” Torrecilla de Alcaniz, truffle Monroyo, DO Teruel Ham, cheese Shepherd Penyarroya of Tastavins … The list is endless! With all this we developed our proposal, with respect to the product and humility, and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.

TASTING MENU

CONSOLACION Aperitif.

Ajoblanco (cold almond soup), lightly sautéed Vinarós shrimp, grapes and low-temperature bacon.

 Mountain terrine, pickles and spicy mayonnaise.

Turbot from Vinaròs with our special garlic sauce and Baba Ganoush.

Pullet cannelloni with pine nuts and fennel salad.

Melon, basil and mint slush

Almond jewel and apricot caramel.

 

VAT included. Drinks not included

58€ /price per person
VAT included
Beverages not included
Menu served exclusively to the entire table

In the kitchen of Consolación we feel real passion for our environment. We love and fascinates us. Thats why we source all this land offers. Rafales organic vegetables, lamb with DO Lamb from AragonTorrecilla de Alcaniz, truffle Monroyo, AO Teruel Ham, cheese Shepherd Penyarroya of Tastavins The list is endless! With all this we developed our proposal, with respect to the product and in close collaboration with all our suppliers. We hope to convey our passion dishes that we all put into this project.

Olives macerated at home – 3€

Pack vermuth -18€

Chips
Pickled mussels
Stuffed olives
Green chilli marinated in vinegar
Vermouth x2

NIBBLES

Consolación potatoes fried 6€
Croquette 2€
Gazpacho 5 €

SALADS

Consolacion tomato salad 7 €
Salmon and sprout salad with tartar sauce 8 €
Octopus, potato and baked vegetables 14€

SANDWICHES

Aubergine, cheese and romesco sauce 12€
Hamburger with chips 14€
Iberian roastbeef, mustard and red pepper 14 €

Consolación Potatoes 8€
Croquettes 4€
Crispy chicken with oriental sauce 10€
Roastbeef  13€
Homemade flake (unlearened bread cake typical of the interior of Teruel) of roasted pepper and smoked sardine  10€ 
Winter vegetable stew with its juice and artisan cheese 11€
Sprouts saldad with egg 8€
Hamburger with chips 13€
Citric dessert 8€

 

 Natural orange juice
Fruits
Eggs
Cereals

Butter and home made mermelade
Coffee
Monroyo wood-fired toast
Homemade sheep or cow yogurts
Marinated pork loin, Teruel ham D. O. white pork
Goat and cow and sheep cheeses from two local producers
Our chocolate, lemon or cheese cakes

menu

wines

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